Official Entry Form

Yes, I make the Best Chili in Marion County and I'm glad there's a competition to hush the naysayers!

SWAMP FOX CHILI COOK OFF
OFFICIAL ENTRY FORM

Rules/Guidelines

There is no entry free.
Competitors may enter more than one type of chili.
All competitors are responsible for purchasing their own ingredients.
All competitors are asked to prepare a minimum of 3 GALLONS of chili per entry.
Competitors are responsible for all of their own cooking utensils, condiments, etc. Serving cups, plastic utensils, paper towels, serving gloves, and hand sanitizers will be furnished by event staff.
Serving of chili begins at 12 noon (2/25/11).
Competitors need to arrive by 10:00 am to set up in their designated areas. Anyone arrive after 10:00 am will not be allowed to enter the competition.
If you plan to cook your chili at the event, then you will need to be there no later than 8:30 am.
Chili can be prepared before arriving at the event. Be prepared to add your final touches and warm up your chili for serving.
There will be no electricity, you will need to have gas stove/burners, sterno fuel, solar, wind-power....
You are encouraged to decorate your designated area to personify your Chili style. (There will be a prize for the most coolly-outlandish decor!)
We encourage good-spirited trash-talking with other competitors.
We reserve the right to make changes or alterations to the rules prior to the event. You will be made aware of these changes before 2/22/11.

Fine chili should look good, smell good and taste good! Accordingly each chili is to be judged on the following criteria:

Aroma - Color - Consistency - Taste - Aftertaste

Cooks Name(s): *
Address: *
Phone: *
Email: *
Chili Recipe Name(s): *
Spiciness: *	1 being mild, 8 being hottest.
	ALL COMPETITORS ARE URGED TO SUPPLY THEIR OWN TENT/CANOPY; HOWEVER, IT'S NOT MANDATORY, AS WE WILL HAVE GROUP TENTS. Competitors will have more individual room if you bring your own tent. KIND OF COOKING EQUIPMENT YOU'LL BE USING: Free standing gas burner(s) Coleman Stove Gas burner attached to a trailer Tent/Canopy Other (please specify)
Comments/Questions:

If you prefer to not fill out the form please email me at:
accentsignsnprint@yahoo.com.
Att'n Chili Cook Off
or call Steve Pool at 843-468-8366
Entries must be received by 2/22/12

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